A Taste of Imo: Must-Try Local Dishes
Imo State is a culinary treasure trove. From rich soups to hearty pottages, the local cuisine of Owerri and its surrounding communities tells a story of culture, tradition, and the bounty of the land. At Grand Chizet Hotels & Suites, we celebrate this heritage through our on-site restaurant, where we serve authentic local dishes made with fresh ingredients.
Whether you’re visiting Owerri for business, a weekend getaway, or a family vacation, here are the must-try local dishes you cannot miss.
1. Ofe Owerri – The Crown Jewel of Imo Cuisine
Ofe Owerri is arguably the most famous soup from Imo State. This rich, hearty vegetable soup is made with a unique combination of local greens including okazi, uha, and uziza leaves, combined with assorted meats and palm oil.
What makes it special: The combination of different greens gives Ofe Owerri a distinct flavor profile that you won’t find anywhere else. It’s traditionally served with fufu, eba, or pounded yam.
Where to try it: Our on-site restaurant serves authentic Ofe Owerri prepared by chefs who know the traditional recipe. View our menu →
2. Ukodo – The Comforting Yam Pottage
Ukodo is a traditional yam and plantain pottage from Imo State. This hearty, comforting dish combines yam and ripe plantains cooked in a rich broth with palm oil, vegetables, and often fish or meat.
What makes it special: The combination of sweet plantains and starchy yam creates a unique sweet-savory balance that’s incredibly satisfying.
Where to try it: Grand Chizet’s chefs prepare Ukodo with the freshest ingredients, respecting the traditional recipe. Check our weekly specials →
3. Abacha – The Igbo African Salad
Abacha (also known as African Salad) is a popular Igbo dish made with dried cassava flakes, palm oil, utazi leaves, garden eggs, and onions. It’s a refreshing, flavorful dish often served as a snack or side.
What makes it special: Abacha is a celebration of textures – the crunch of cassava, the freshness of vegetables, and the richness of palm oil.
4. Okpa – The Traditional Bean Pudding
Okpa is a traditional bean pudding made from okpa beans (a variety of bambara groundnut). It’s steamed to perfection and often enjoyed as a breakfast or snack item.
What makes it special: Okpa has a unique, slightly nutty flavor and a firm texture. It’s often served with pap, kunu, or as a stand-alone snack.
5. Abacha & Ugba – The Classic Combo
Abacha and ugba (fermented oil bean seeds) are often served together, creating a classic combination. Ugba adds a distinct earthy flavor that complements the Abacha perfectly.
Pro tip: Try this classic combo at our Grand Chizet restaurant with a side of fried fish or ponmo.
6. Fresh Catfish Pepper Soup
Imo State is home to rivers and lakes teeming with fresh fish. Catfish pepper soup is a local favorite – a spicy, aromatic broth made with fresh catfish, herbs, and spices.
What makes it special: The freshness of the fish and the bold flavors of traditional spices like uda, uziza, and alligator pepper make this soup unforgettable.
Where to try it: Our chefs source fresh catfish daily for this signature dish. Book a table to try it →
7. Nkwobi – The Spicy Cow Foot Delicacy
Nkwobi is a traditional Igbo delicacy made with cow foot cooked in a rich, spicy sauce of palm oil, ugba, and traditional spices. It’s a popular starter often enjoyed with a cold drink.
8. Isi Ewu – The Spiced Goat Head
Isi Ewu is a spicy goat head dish that has gained fame across Nigeria. The goat head is cooked with a blend of traditional spices and palm oil, resulting in a rich, flavorful dish.
🍽️ Dine at Grand Chizet’s On-Site Restaurant
Experience the authentic flavors of Imo State without leaving the hotel. Our on-site restaurant serves:
- ✓ Traditional Ofe Owerri with fresh fufu
- ✓ Ukodo (yam and plantain pottage)
- ✓ Fresh catfish pepper soup
- ✓ Continental breakfast options
- ✓ Signature cocktails and local drinks
Open daily: 7:00 AM – 10:00 PM
Frequently Asked Questions About Imo Cuisine
Q: What is the most popular dish in Imo State?
A: Ofe Owerri is the most iconic dish from Imo State, loved for its rich combination of local greens and meats.
Q: Does Grand Chizet serve local Nigerian food?
A: Yes, our on-site restaurant serves authentic local cuisine including Ofe Owerri, Ukodo, and fresh catfish pepper soup.
Q: Can I request traditional dishes during my stay?
A: Absolutely. Contact our front desk or speak to our restaurant team to request specific traditional dishes.
Q: Is Grand Chizet’s restaurant open to non-hotel guests?
A: Yes, our restaurant is open to the public. Book a table and enjoy authentic Imo cuisine.
Q: What are the operating hours of the restaurant?
A: Our restaurant is open daily from 7:00 AM to 10:00 PM. Contact us for reservations.
Book a room and enjoy complimentary breakfast | Call 0903 090 9964
